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KMID : 1007520190280051439
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Food Science and Biotechnology
2019 Volume.28 No. 5 p.1439 ~ p.1446
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Extraction conditions for Rosa gallica petal extracts with anti-skin aging activities
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Shin Eun-Ju
Han Ah-Ram
Lee Myung-Hee
Song Young-Ran
Lee Kwang-Min
Nam Tae-Gyu
Lee Pom-Joo
Lee Sung-Young
Lim Tae-Gyu
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Abstract
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The anti-skin inflammatory activities of rose petal extracts have been described in our previous study. Because skin inflammation is closely linked to skin aging, our study investigated the effects of Rosa gallica petals on skin aging-related activities such as skin whitening and anti-wrinkle properties. Each sample was prepared via extraction using different ethanol ratios with the objective of evaluationg optimal extraction conditions for industrial application. Aqueous 50% (v/v) EtOH extract of R. gallica petal significantly suppressed tyrosinase activity, melanin production, and solar UV-induced matrix metalloproteinase-1, a hall mark of wrinkle formation. In addition, the aqueous 50% (v/v) EtOH extract showed the highest antioxidative effect and had highest flavonoid contents, consistent with the reported anti-aging effects. Overall, our findings suggest that R. gallica petals extracts exhibit anti-aging effects. Furthermore, 50% EtOH extraction, in particular, was optimal for the highest anti-aging, and anti-oxidative effects as well as to obtain the highest flavonoid content.
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KEYWORD
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Rosa gallica, Skin aging, Flavonoid, Anti-oxidative effect
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